Beef meat refers to the meat of cattle, particularly cows. It is one of the most widely consumed meats worldwide and is valued for its rich flavor and tenderness. Beef is a versatile meat that can be prepared in various ways, such as grilling, roasting, braising, or ground for burgers
Chicken is a popular and versatile meat that is consumed worldwide. It is a lean source of protein and can be prepared in various ways, making it a staple ingredient in many cuisines.
Lamb meat refers to the meat of young sheep, typically less than one year old. It is known for its tender texture and distinct flavor, which can vary depending on the age of the lamb and its diet.
