Fresh Breads

Bread is a staple food enjoyed by people worldwide. It is made from simple ingredients such as flour, water, yeast, and salt and can be baked in various forms and shapes. Bread is a significant source of carbohydrates, providing energy for the body. It also contains fiber, vitamins, and minerals essential for a healthy diet. The taste and texture of bread vary depending on the type of flour, yeast, and baking process used. There are many types of bread, including white bread, whole wheat bread, sourdough bread, and gluten-free bread, to cater to different dietary needs and preferences. Bread can be enjoyed on its own, toasted, or used as a base for various dishes, making it a versatile and essential food item in every kitchen.

Features:

• Made from simple ingredients such as flour, water, yeast, and salt
• A significant source of carbohydrates, providing energy for the body
• It contains fiber, vitamins, and minerals essential for a healthy diet
• Taste and texture vary depending on the type of flour, yeast, and baking process used
• Available in various forms and shapes
• Different types of bread cater to different dietary needs and preferences
• A versatile food item that can be enjoyed on its own, toasted, or used as a base for various dishes.